We are happy to host private events and parties in our private dining room, or in an exclusive hire of the restaurant. Our Head Chef and restaurant team will work with you to create bespoke menu’s appropriate to the occasion.

For pricing and more information please call us on 01273 736123

An Evening with Jonathan Ray – Friday 1st February 2019

Jonathan Ray is Drinks Editor of the Spectator, Author of Drink More Fizz! and Thats’ the Spirit!, local boy, and Director and Co Founder of Brighton Gin. 

This special evening is an opportunity for you to hear Johnny chatting about his favourite wines, which we have paired with an exclusive dinner menu, as well as showcasing a number of fine spirits which feature in his latest book, That’s the Spirit! 

On Arrival at 7pm – Sussex 75 Cocktail

Cured and Charred Mackerel, Jerusalem Artichoke, Honey and Soy
Laurenz V Gruner Veltliner

Roast Venison, Potato and Almond Croquette, Sprout Tops, Peppercorn Sauce
Quinton do Vallado – Douro, Portugal Touriga Nacional-Touriga Franca-Tinta Roriz
Catena –
 ‘Vista Flores’ Mendoza, Argentina Malbec

Filo and Caramel Cream Tart, Blood Orange, Nougat
Royal Tokaji Blue Label 2013- Hungary

To follow:
A talk and tasting of Johnny’s favourite spirits
Signed copies of Drink More Fizz! and That’s the Spirit! will be available to purchase

£60* plus 10% service
Reservation by telephone only please – 01273 736123