The Ginger Pig
01273 736 123

Menu Lunch & Dinner

Please note: Menu is subject to change.

Starters

New Season Asparagus £7.50
with Asparagus Mousse, Crispy Pheasant Egg, Pecorino & Sorrel

Portland Crab Salad £8.00
with Heritage Tomatoes, Basil, Olives & Rye Bread

Ham Hock & Foie Gras Terrine £8.00
with Pea & Ham Macaroon, Rhubarb & Beetroot

Slow Cooked Lamb Breast, , £7.00
with Crispy Sweet Bread & Tongue, Wild Garlic Mousse, Green Beans,
Goats Curd & Hazelnuts Pesto

Cauliflower Pannacotta £6.50
with Onion Bhaji, Red Peppers, Coconut & Almonds, Green Mango & Chilli

Confit Salmon £7.00
with Salmon Tartare, Crispy Wonton, Pickled Cucumber, Wasabi Mayonnaise,
Squid Toast, Coriander & Sesame

Mains

35 Day Dry Aged Sirloin of Beef £19.50
with, Dripping Chips, Tarragon & Mustard Butter & Watercress

Sea Trout £16.50
with Potato & Smoked Eel Terrine, Cockles, Sea Beets, Samphire, Cider, Pancetta & Seaweed

Chicken & Morrell Mushroom Pie £14.00
with Mashed Potato & Spring Greens

Roast Duck Breast £18.00
with Smoked Bacon Pudding, Peas, Asparagus & Borlotti Beans

Parmesan Soufflé £13.00
with Purple Potatoes, Wild Garlic, Broad Beans, Cipollini Onions & Rocket

Potato Rosti, £12.00
with Roast Beetroots, Apples, Smoked Cheddar, Horseradish Cream & Dill Pollen

Our meat is supplied by Redlands Farm, West Sussex.
FOR SPECIALS & SIDE ORDERS PLEASE SEE OUR BLACKBOARDS

Desserts

Gooseberry & Elderflower Jelly, with Toasted Brioche, Honey Custard & Merguine £ 7.50
£1 from this dessert sold goes to the Rocking Horse Appeal. An independent Charity, which aims to make a better life
for sick children in Sussex & Surrey. Read more on our website www.gingermanrestaurants.com

Dark Chocolate Delice £ 7.00
with Passion Fruit Mousse, Chocolate Crackling, Coconut Sorbet & Roast Pineapple

Strawberry Arctic Roll £ 6.50
with Goat Milk Pannacotta, Strawberries & Basil

Pistachio Cake £6.50
with Pistachio Cigar, Cherries &Cherry Ripple ice Cream

Assiette of Desserts for Two £12.00

Selection of Homemade Ice Creams & Sorbets £ 5.50

Homemade Fudge of Truffles £ 1.50 each

Savoury

Selection of British Cheese £7.50 for Two to Share £13.00

Anchovy Toast £ 6.00

Our meat is supplied by Redlands Farm, West Sussex
Some of the game dishes may contain shot.
Some of our dishes may contain nuts.
An optional 12.5% service charge will be added to parties of 6 or more.