The Ginger Pig
01273 736 123

Menu Lunch & Dinner

Please note: Menu is subject to change.


Wood Pigeon Breast £8.50
Cherry Jam, Crispy Shallot, Pickled Beetroot & Parsley

Cider & Rosemary Rabbit Terrine £8.50
Smoked Loin, Herb Salad & Crostini

Seared Tuna Loin £9
Wasabi & Avocado Puree, Fennel & Mizuna Salad, Sesame & Poppy Seed

Tempura Cod Cheeks £7.50
Sweetcorn, Bacon Popcorn & Red Chicory

Pressed Heritage Tomatoes £8
Basil, Rocket Pesto, Mozzarella & Aubergine Relish

Goat Curd £7
Blueberry Puree, Pickled Beetroot, Rosemary & Goat Milk Tuile


35 Day Dry Aged & Char Grilled Rib Eye £21
Dripping Chips, Roasted Mushroom & Tomato, Horseradish & Chive Butter

Peppercorn-Crusted Pork Tenderloin £17.50
Crispy Pig Cheek, Black Pudding Croquette, Apple & Carrots

Lamb Tagine Pie £14.50
Pomegranate & Mint Raita, Spiced & Crushed Chickpeas

Hake & Langoustine £17
Herb & Caper Gnocchi, Bisque, Black Olive & Seaweed Salad

Cauliflower & Summer Truffle £15
Charred & Pickled Cauliflower, Jersey Royals, Cured Egg Yolk & Sorrel

Summer Platter £14.50
Gazpacho Soup, Courgette & Mozzarella Fritter,
Tofu & Quinoa-Stuffed Pepper & Aubergine Parmigiana


Passion Fruit Curd Tart £8
Lemon Sherbet, Passion Fruit Pop & Crème Fraiche Sorbet
£1 from this dessert sold goes to the Rocking Horse Appeal. An independent Charity, which aims to make a better life for sick children in Sussex & Surrey. Read more on our website

White Chocolate & Cherry Brownie £8.50
Sour Cherry & Pistachio Crumb & Cherry Ripple Ice Cream

Summer Gin & Elderflower Jelly £8
Balsamic Strawberry, Cucumber & Lychee Sorbet

Thyme & Ricotta Cheesecake £7.50
Oat Biscuit, Peach Curd, Thyme & Peach Granita & Almond Tuile

Assiette of Desserts for Two £12
(Please ask your server to describe today’s Assiette)

Selection of Homemade Ice Creams & Sorbets £5.50

Homemade Fudge or Truffle £1.50 each


Guinness Rarebit £5.50

Cheese £7.50 / £14 for Two
Selection of British Cheeses, Homemade Chutney & Crackers

Specials Change Daily.
Some of the game dishes may contain shot.Some of our dishes may contain nuts.
Dairy Free, Gluten Free & Vegan Menus available on request.
An optional 12.5% service charge will be added to parties of 6 or more.