The Ginger Pig
01273 736 123

Menu Lunch & Dinner

Please note: Menu is subject to change.

Starters

Confit Pork Jowl £8.50
Smoked Eel, Potato & Samphire

Chicken Terrine £8
Brown Sauce, Baby Leeks & Toast

Crab & Tomato £9
Yuzu Kosho, Lovage & Apple

Pickled Sardine £7.50
Rye Bread, Horseradish Crème Fraiche & Charred Pickles

Charred Broccoli £7.50
Ricotta, Onion & Almond

Lentil Croquettes £7
Yoghurt Sauce & Watercress

Mains

35 Day Dry Aged & Char Grilled Rib Eye £21
Smoked Chilli & Tarragon Butter, Kohl Rabi Remoulade & Dripping Chips

Lamb Loin & Glazed Sweetbreads £18.50
Provencal Vegetables, Aubergine Puree, Jersey Royals & Lamb Sauce

Beef & Stilton Pie £14.50
Mash & Tenderstem Broccoli

Roast Brill & Confit Chicken Wing £18
Braised Beans & Gem Lettuce

Warm Tomato Tart £13.50
Goat Cheese, Courgette & Caramelised Onion

Vegetable Platter £14.50
Artichokes Barigoule, Jersey Royal, Tarragon & Spinach Pithivier, Roast Romanesco & Sweetcorn Chowder

Desserts

Lemon & Cherry Posset £8
Pomegranate Marshmallow & Hazelnut
£1 from this dessert sold goes to the Rocking Horse Appeal. An independent Charity, which aims to make a better life for sick children in Sussex & Surrey. Read more on our website www.gingermanrestaurants.com

Apricot & Almond Tart £7.50
Custard Ice Cream

Chocolate Mousse £8.50
Roast Figs & Honey

Strawberry Bavarois £8
Raspberry Soup & Poached Peach


Assiette of Desserts for Two £15

Savoury

Guinness Rarebit £5.50

Cheese £7.50 / £14 for Two
Selection of British Cheeses, Homemade Chutney & Crackers

Specials Change Daily.
Some of the game dishes may contain shot.Some of our dishes may contain nuts.
Dairy Free, Gluten Free & Vegan Menus available on request.
An optional 12.5% service charge will be added to parties of 6 or more.