The Ginger Pig
01273 736 123

Menu Lunch & Dinner

Please note: Menu is subject to change.

Starters

Venison Scotch Egg £7.50
Pickled Mushrooms, Cep Puree, Rocket Pesto & Redcurrant

Lamb Kidney Samosa £7.00
Curried Sweetcorn, Masala Yoghurt Puree, Lemon Pickle

Smoked Eel Croquette £8.00
Caper & Cucumber Mayo, Burnt Apple, Cucumber & Beetroot

Pan Fried Squid £7.00
Braised Red Cabbage, Pomegranate, Cauliflower & Almond

Smoked Cheddar Custard £6.50
Onion & Chive, Fried Cheese & Pineapple

Watercress & Wasabi Soup £6.00
Water Chestnuts, Crème Fraiche & Wasabi Peas

Mains

35 Day Dry Aged & Char Grilled Rib Eye £19.50
Dripping Chips, Forestiere Butter, Roasted Shallot & Watercress

Butter Poached Partridge Breast £17.00
Confit Leg Bonbon, Beetroot Fondant, Rosehip, Crushed Celeriac & Bacon

Pan Fried Cod & Grey Mullet £16.00
Cauliflower Paella, Crispy Prawn, Saffron Fennel & Bisque

Hot Crust Game Pie £14.00
Charred White Cabbage & Colcannon Mash

Wild Mushroom Gnocchi £14.50
Truffle Poached Egg, Kale, Pecorino & Hazelnuts

Autumn Pumpkin Platter £15.00
Pumpkin Goat Curd & Sage Arancini, Pumpkin Soup & Toasted Seeds,
Pumpkin Tart & Pickled Butternut Squash

Desserts

Plum Clafoutis £7.50
Violet Ice Cream, Amaretti Biscuits, Cinnamon & Plum Eton Mess
£1 from this dessert sold goes to the Rocking Horse Appeal. An independent Charity, which aims to make a better life
for sick children in Sussex & Surrey. Read more on our website www.gingermanrestaurants.com

Chocolate Pave £7.00
Malt Custard, Candied Orange & Malt Ice Cream

Iced Pear Parfait £6.50
Honey, Oat Granola, Earl Grey & Quince

Carrot Cake £6.50
Chocolate Crumb, Carrot Parfait & Mascarpone Icing

Assiette of Desserts for Two (Please ask your server to describe today’s Assiette) £12.00

Selection of Homemade Ice Creams & Sorbets £5.50
Homemade Fudge or Truffle £1.50 each

Savoury

Poached Quince, Soft Blue Cheese & Truffle Honey £5.50
Selection of British Cheese & Chutney £7.50 / £14.50 for Two

Specials Change Daily.
Some of the game dishes may contain shot.
Some of our dishes may contain nuts.
An optional 12.5% service charge will be added to parties of 6 or more.