The Ginger Pig
01273 736 123

Menu Lunch & Dinner

Please note: Menu is subject to change.


Roast Bone Marrow £7.00
Shallot, Smoked Salt, Parsley, Caper & Bread Crisps

Terrine & Parfait Of Duck £7.50
Pressed Confit Duck, Pickles, Redcurrants & Carrot Tops

Grilled Scallop & Truffled Scallop Tartar £8.00
Apple, Fried Brioche & Garlic Chive

Crispy Monkfish Cheek £7.00
Popcorn Cockles, Pea Puree, Lemon & Cornichons

Roasted & Pickled Beetroots £6.50
Beetroot Crisps, Duck Egg Vinaigrette & English Camembert

Chervil Root & Potato Soup £6.50
Walnut Oil, Chervil & Parmesan Crumb & Sage


35 Day Dry Aged Char Grilled Rib Eye £19.50
Dripping Chips, Balsamic Onions & Chimichurri

Corn Fed Chicken Breast £16.00
Crispy Ham Rillettes, Truffled Butter Bean Puree & Garlic French Beans

Hook & Line Sussex Bass £17.00
Cauliflower & Raisins, Brown Crab, Chickpea Chips & Scraps

Masala Lamb Pie £14.00
Bombay Potatoes, Fried Greens & Cucumber Raita

Goat Cheese & Potato Terrine £13.50
Pistachio & Black Pepper Puree, Braised Pear & Blackberry

Veggie BBQ Plate £14.50
Halloumi Slider Burger, Char Grilled Corn, Bean Cassoulet, Red Cabbage Slaw
& Sweet Potato Fries


Caramel Toffee Cake £7.50
Candied Apple, Green Apple Ice Cream & Apple Caramel
£1 from this dessert sold goes to the Rocking Horse Appeal. An independent Charity, which aims to make a better life
for sick children in Sussex & Surrey. Read more on our website

Chocolate & Peanut Butter Torte £7.50
Candied Grapes & Grape Sorbet, Chocolate & Peanut Butter

Baked Pineapple £7.00
Raspberry & Vanilla Panna Cotta, Palm Sugar Ice Cream & Fresh Raspberry

Watermelon Parfait £6.50
Lime Ice Cream, Strawberry & Watermelon Pearls

Assiette of Desserts for Two (Please ask your server to describe today’s Assiette) £12.00

Selection of Homemade Ice Creams & Sorbets £5.50
Homemade Fudge or Truffle £1.50 each


Smoked Cheddar & Guinness Rarebit £6.50
Selection of British Cheese & Chutney £7.50 / £14.50 for Two

Specials Change Daily.
Some of the game dishes may contain shot.
Some of our dishes may contain nuts.
An optional 12.5% service charge will be added to parties of 6 or more.