The Ginger Pig
01273 736 123

Menu Lunch & Dinner

Please note: Menu is subject to change.


Quail £9
Pear, Honey & Chicory

Lamb Belly £8
Salsa Verde & Anchovy

Maple & Beetroot Cured Salmon £8.50
Horseradish Panna Cotta & Cucumber

Smoked Haddock Fishcake £7.50
Warm Tartar Sauce & Cherry Tomato

Feta £7.50
Red Pepper Jam. Herb Crouton & Lentil Dressing

Leek & Potato Tart £7
Crispy Poached Egg & Rocket


35 Day Dry Aged & Char Grilled Rib Eye £21
Chimichurri Butter, Balsamic Shallot & Dripping Chips

Walden Duck Breast £19.50
Duck Leg, Beetroot, Kale & Damson

Halibut £18
Girolles, Pomme Puree & Chicken Reduction

Chicken, Bacon & Tarragon Pie £14.50
Sautéed Potato & Creamed Leek

Ricotta & Spinach Gnocchi £14
Wild Mushroom, Parmesan & Rocket Pesto

Vegetable Platter £14.50
Spiced Noodle Soup, Tofu Dumpling, Split Pea Green Curry,
Lime Infused Rice, Chilli Soya Beans


Ginger & Treacle Steamed Pudding £8
Plum Ice Cream
£1 from this dessert sold goes to the Rocking Horse Appeal. An independent Charity, which aims to make a better life for sick children in Sussex & Surrey. Read more on our website

Chocolate & Coffee Pave £8.50
Mocha Ice Cream & Cocoa Biscuit

Blackberry Delice £8.50
Apple Sorbet & Apple Marshmallow

Salted Caramel Tart £8
Spice-Poached Pear & Granola

Assiette of Desserts for Two £15
(Please ask your server to describe today’s Assiette)

Selection of Homemade Ice Creams & Sorbets £5.50

Homemade Fudge or Truffle £1.50 each


Guinness Rarebit £5.50

Cheese £7.50 / £14 for Two
Selection of British Cheeses, Homemade Chutney & Crackers

Specials Change Daily.
Some of the game dishes may contain shot.Some of our dishes may contain nuts.
Dairy Free, Gluten Free & Vegan Menus available on request.
An optional 12.5% service charge will be added to parties of 6 or more.